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July 03, 2013 , Sandals Resorts, Dining

Discover the Flavors of Kelly's Dockside at Sandals Grande Riviera

Sandals Resorts’ Culinary Ambassador and four-time  Emmy® Award Winning, Chef Walter Staib, continues his epicurean journey through our luxury all-inclusive resorts at Sandals Grande Riviera Beach & Villa Golf Resort in Ocho Rios, Jamaica while savoring a favorite offered at Kelly’s Dockside Seaside Bar & Grill.  One of the many Discovery Dining options available at this hip and chic couples-only resort is Kelly’s Dockside Seaside Bar & Grill, a fun and casual restaurant serving up grilled steaks and fresh seafood right on the grand promenade pier with a side of the most stunning views in Ocho Rios..

Known for its grilled fare, this seaside pier restaurant will bring excitement to your palate not only with the mouthwatering Filet Mignon, Salmon Fillet and Sizzling Shrimp but with its popular side dishes that can be perfectly paired with each meal.  Some of the favorite accompaniments include a savory macaroni and cheese as well as the tasty scalloped potatoes. Both sides compliment most of the dishes on the menu and are prepared to complete perfection leaving you wanting more!

In addition to the tantalizing menu items offered, Kelly’s Dockside provides a peaceful open-air ambiance where couples can take in a breathtaking panoramic view of the ocean with unmatched service.  It’s the perfect setting for couples to enjoy romantic dining under the stars! This Discovery Dining experience is included complimentary for all Butler Suite guests, but also available to all of our resort guests.

Join Chef Walter Staib and Chef Dennis as they show you how to prepare one of the more popular dishes on the restaurant’s menu. The Pasta Primavera is light, simple, full of flavor, and best of all, easy to recreate.  By following a few easy steps, this enjoyable meal can be served at home for you and your loved one to enjoy and to remind you of the many memorable moments of your Sandals vacation.

We hope you enjoy!


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