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In The News
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February 05, 2014 , Sandals Resorts, Dining
Journey To France At Sandals Negril’s Bayside Restaurant
At Sandals Negril Beach Resort & Spa, journey to France while dining at Bayside, a modern French brasserie located on the water’s edge. Directly facing west to offer unparalleled views of Negril’s famous sunsets, you’re certain to have an unforgettable dining experience. Dine on classic dishes like moules-frites and duck a l’Orange perfectly paired with Beringer wines, and prepare to be transported to the streets of Provence with one bite.
With Sandals Discovery Dining, you will always be excited about where to eat next with plenty of options to suit your every mood. At Sandals Negril, Kimonos offers authentic Japanese Teppanyaki dishes prepared right before your eyes, Cucina Romana plates authentic flavors of Tuscany with waterfront views, and Barefoot by the Sea serves the freshest catch of the day right on the sand.
Watch below as Executive Chef of Sandals Negril Evan Lee prepares the restaurant’s signature dish, tilapia almondine, alongside Sandals Resorts Culinary Ambassador Chef Walter Staib. To learn more about Discovery Dining, visit https://www.sandals.com/difference/restaurants. To learn more about Sandals Negril, visit the Luxury Included® resort on the web.
back to news
At Sandals Negril Beach Resort & Spa, journey to France while dining at Bayside, a modern French brasserie located on the water’s edge. Directly facing west to offer unparalleled views of Negril’s famous sunsets, you’re certain to have an unforgettable dining experience. Dine on classic dishes like moules-frites and duck a l’Orange perfectly paired with Beringer wines, and prepare to be transported to the streets of Provence with one bite.
With Sandals Discovery Dining, you will always be excited about where to eat next with plenty of options to suit your every mood. At Sandals Negril, Kimonos offers authentic Japanese Teppanyaki dishes prepared right before your eyes, Cucina Romana plates authentic flavors of Tuscany with waterfront views, and Barefoot by the Sea serves the freshest catch of the day right on the sand.
Watch below as Executive Chef of Sandals Negril Evan Lee prepares the restaurant’s signature dish, tilapia almondine, alongside Sandals Resorts Culinary Ambassador Chef Walter Staib. To learn more about Discovery Dining, visit https://www.sandals.com/difference/restaurants. To learn more about Sandals Negril, visit the Luxury Included® resort on the web.
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