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November 26, 2014 , Sandals Resorts, Rooms & Suites

Islands Magazine All Work and No Play? – Not at Sandals LaSource!

Any time work includes butler service, a Skypool suite and nine gourmet restaurants to choose from, you know you’re in the right field. Throw in tropical weather, crystal blue waters and lush mountainous views – and the lines between work and play begin to ripple like the waves of your personal plunge pool. Don’t take our word for it, Steve Spears, ISLANDS Magazine’s Digital Content Director, recently shared his first-hand experience at Sandals LaSource Grenada Resort & Spa in the latest edition of ISLANDS Magazine!

Mr. Spears raved about his gourmet Discovery Dining experience, indulging in fares from  around the world including, snapper filet in a lemon butter sauce at Cucina Romana, Pacific Rim jumbo shrimp at Kimonos a Teppanyaki style grill, feta lamb kebabs from Neptunes and filet mignon from Butch’s Chophouse – the Caribbean’s first true steakhouse. It wouldn’t be a true Grenadian experience without infusing the Spice Island’s local ingredients, resulting in culinary masterpiece such as cold nutmeg ice cream.

Don’t fear the food coma, embrace it! After you’ve had your nightcap at the Tipsy Turtle Pub, return to your lavish butler suite and relax in your own private infinity pool overlooking the magnificent Pin Gin Beach.  Don’t just take Mr. Spears’ word for it; experience the beauty  of Grenada and indulge with a Luxury Included® Vacation to Sandals LaSource Grenada Resort & Spa.

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