Sandals Saint Vincent and the Grenadines opened its doors today, welcoming its first guests to a resort brimming with island inspiration and many Sandals ‘firsts’.

The opening marks Sandals Resorts’ first venture into the largely undiscovered Eastern Caribbean destination of Saint Vincent and the Grenadines. Situated amongst 50-acres of lush landscapes and enveloped by a mountain backdrop, the brand’s 18^th all-inclusive resort offers guests an unrivalled sanctuary where they can connect with nature, practice wellness and indulge in local experiences.

At the heart of Sandals Saint Vincent and the Grenadines is the destination itself – bold, bountiful, and richly colourful – with opportunities for exploration infused into nearly every touchpoint. Guests can enjoy guided kayak experiences to the Buccament Bat Caves, and bikes for winding throughout the resort’s gardens and trails surrounded by the destination’s natural flora. Interactive classes and tastings highlight the region's rich agricultural heritage, from aloe vera and local fruits like mango and breadfruit. Along the water’s edge, artisans bring forward soap making and handmade jewellery, among other crafts. As night falls, the essence of the island comes alive with vibrant festivities, from sunset parties on the beach to rum tasting experiences and movies under the stars. 

Innovative and thoughtful touches extend across each of the resort’s 301 rooms and suites, where guests are welcomed with a refreshing, in-room signature cocktail of rum and coconut water. A pioneering concept for the brand, the Vincy Overwater Two-Story Villas will feature expansive spaces spanning two stories above the sea, as well as dedicated perks including an exclusive table at Buccan. Beachfront Villas offer a tranquil retreat just steps from the sand; inside, guests are met with warm neutrals, organic textures, locally sourced volcanic materials, and pops of cool blue to create a connection with the island's natural surroundings. Many of the resort’s suites also feature elevated amenities, from a dedicated media room and private pool to a personal fitness room with exercise bikes, yoga mats and a library of fitness classes. The brand’s signature butler service adds an additional level of luxury, with butler-level room guests treated to memorable moments.

Eleven culinary concepts showcase the island’s bounties. Buccan is an immersive family-style, open-air culinary restaurant. The cooking style, done with local clay yabba pots, becomes a centrepiece of the experience, turning local cedar and sustainable sources like coconut husks into coal as chefs rely on ancient culinary techniques to create a menu highlighting local ‘Vincy’ ingredients with seasonal platters designed for sharing.

Scrimshaw taps into the island's abundant access to fresh seafood from its coveted location on the coast, starring curry conch fritters with a liquid centre; scallops with pickled, locally grown peanuts; and a vegan roasted pumpkin with lemongrass-tofu puree, spiced pumpkin seeds and red onion relish. A sophisticated cocktail menu includes the Scrimshaw Martini created to accompany fresh seafood dishes; and the Gin Tonica, a botanical excursion in a glass adorned with citrus wheels, rosemary pimento vermouth and lime.

Parisol, an open-air beach club and kitchen serves smoothies which incorporate the viral superfood, sea moss; naturally gluten-free cassava flour pancakes; and locally loved ‘Bakes’ with salted fish and guava jam. Day time bites are to be savoured by the sea: from tuna and charred cucumber aguachile to snapper, skipjack, conch and lobster – served grilled, steamed or fried – accompanied by lemongrass rice and ginger cabbage slaw. The restaurant is also open for dinner and sunset cocktails. Imoro, a ‘grab-and-go’ concept restaurant, is named after the Arawak term for 'green,' serving up healthy bowls with a focus on fresh vegetables.

Vincy evenings come alive after the stunning sunset. Three Jewels is one of the resort’s bars, which celebrates the local Caribbean spirit with a selection of 32 rums inspired by the destination’s 32 islands within 32 miles. More than two-thirds of the menu hones in on Eastern Caribbean distilled rums and music comes from a curated selection of hand-picked vinyls.

Basking under the Vincy sun has never been more delightful with access to a 300-foot linear pool that connects the flora-framed lobby terrace to the horizon. Cabanas and cocktails invite guests to while the day away, with three other pools among lush vegetation. Off-site, guests can embark on adventure – from marvelling at towering waterfalls to exploring volcanic black sand beaches, sailing the clear blue seas and coming face-to-face with the abundant marine life via Sandals’ award-winning, unlimited scuba diving programme. Guests will find balance and serenity at Red Lane Spa, offering a soothing ambiance of flowing water amongst lush greenery, with treatments which harness the natural minerals found in volcanic sand to exfoliate and detoxify. 

“With its dramatic blues and incredible beauty, the Caribbean Sea was meant to be explored. But at more than a million square miles, it was also meant to be discovered,” said Adam Stewart, Executive Chairman of Sandals Resorts International. “Sandals Saint Vincent unveils a little-known wonder we are proud to bring forward, not only for its show-stopping beauty but for the warmth and grace of its people. There is a joy here that pulses throughout and beyond 32 incredible islands. Sandals Saint Vincent was designed to honour that spirit, encouraging carefree exploration, pampered relaxation, and deep connection.”